Chicken Marsala With Mushrooms Over Noodles (WW Friendly)

Adapted and perfected by Cathie Sobie!

 

1 lb. boneless skinless chicken breast (cut into slices)
Lawry's Tuscan Style Chicken Marsala packet
1 1/2 c. sliced mushrooms
1 1/4 c. water
Pam cooking spray
3 c. uncooked noodles (we used egg noodles)

Spray frying pan with Pam cooking spray.
Stir fry chicken about 6 minutes until no longer pink in the middle.
Remove chicken from pan.
Stir fry mushrooms in chicken pan.
Mix water and packet together on the side.
Put chicken, mushroom and packet mix together in pan.
Cook 1 or 2 minutes to warm and sauce thickens.
Cook noodles as package indicates.
Serve chicken and mushrooms over noodles.

Makes 4 cups of chicken, mushrooms and sauce together.

If you don't like mushrooms you can use any other kind of veggie - for example: onions, red peppers etc.

Weight Watcher Points Total:
5 - 1 c. noodles

6 - 1 c. chicken/mushroom/sauce

0 - broccoli on the side

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