Anyone interested in learning how to make this?
4 Cheese Stuffed Shells!
Looks hard. Looks intimidating. Tastes great. SUPER easy to make.
Great to make for someone you want to impress ;)
I used around 8 oz. mosserella, 25(ish) oz. of the ricotta, 2-3 handfuls of Parmesan, 5oz. Asiago and stir.
If you make this let me know how it goes - I would love to hear from you!