She said to preheat the oven to 450 with the pizza stone in there ...
I used a giant head of cauliflower which she said not to do. This might be another one of my problems, but it all measured properly ... so maybe not? I'm unsure. Just use the florets.
Put the florets in the food processor (I used the smaller grater)
While it was in the microwave, I added the other ingredients together.
1/4 c. mozzarella
1/4 c. parmesan
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. salt
Looked like this ...
When the cauliflower was done in the microwave, I had the tea towel laid out on the cutting board and spread it evenly over the towel to cool. Once it was cool I strained (weird pic = left hand)
I got a ton of water out, and strained until my hands couldn't strain anymore.
Mixed with the dry ingredients ...
Added an egg and mixed ...
This is where I was bad and didn't use the parchment paper .. If I had, I would have been able to form the dough exactly how I wanted and then slide the paper onto the stone. Instead ... I had to work with what I had .. and ended up with this:
I baked it for about 12 minutes ... added the toppings and baked for another 5-7 minutes. I forgot to take a picture of the pizza dough cooked, but before toppings. Sorryyyyyyy....
It really did taste delicious ... but we had to eat it with forks rather than hold the pieces with our hands like a normal pizza. I'll absolutely be trying to perfect this!
(Toppings: turkey bacon, cheese, chicken, tomato, peppers, onions)